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Managing Allergies – Safeguarding your business

Friday 1st October 2021 was a landmark day for people living with food Allergy with the legacy of Natasha Ednan- Laperouse, “Natashas Law”, requiring all food businesses to provide full ingredient lists on foods pre-packaged for direct sale on the premises (PPDS).

Furthermore, Schools have a safeguarding responsibility in respect of providing “safe food” for those pupils and staff with Allergies across the whole day, not just lunch.

How compliant is your catering operation, are your staff trained to the correct level?

School’s need to consider Breakfast and After School Clubs.

WLP consultants are all fully conversant in Food Allergy Management and can conduct a review of your Allergen Management policies, practices and procedures to evaluate compliance.

Need our help and advice? Contact:

Please read on to find out how we can assist your organisation through one or a blend of our three complementary services:

Effective selection and implementation
of third party facilities.

Team and personal development for both
in- and out-sourced services.

Optimising delivery of services
by your own team.