If you have a question, want a member of our team to contact you, or would like further information.
“We have worked with WLP since 2017, when they successfully tendered our catering service. Since then we have engaged the team to tender our cleaning service and a one to one device scheme. Each time the service has been excellent. Doreen and her team make everything clear and painless – giving advice that is essential to us being compliant whilst seeking to get the best value arrangements for the school“
Balshaws CE High School Leyland
All at WLP are extremely proud of the training opportunities we provide, offering accredited programmes both as an element of our in-house management support and as a stand-alone service.
As a registered provider with the Royal Society of Public Health and Highfield qualifications we remain fully abreast with legislation and other statutory constraints for flexible and authoritative courses that can readily be customised to meet specific needs.
Our training platform is crafted to make learning current, relevant, and above all cost-effective. Conceived and adapted to meet career objectives by ensuring individuals have the skills to help them further develop, it enables you to benefit from the proven management advantages of a well-motivated, confident, professional, and satisfied team.
Tailoring our workshops to fit your specific purpose and needs, we use online e-learning, classroom-based courses, and a blended approach over a wide range of disciples.
Accredited Courses
- Level 1 Food Hygiene Awareness
- Level 2 Food Safety and Hygiene
- Level 3 Supervising Food Safety and Hygiene
- Level 1 Health & Safety in the Work Place
- Level 2 Health and Safety in the Work Place
- Level 2 Identifying & Controlling Food Allergy Risks
- Level 2 Nutrition for Health
- Level 3 Nutrition for Health
- Level 3 Food Allergen in Management
- Level 3 Health & Safety for Supervisors in the workplace
In-House Courses
- Allergen Awareness
- Manual Handling
- Working from Heights
- Health & Safety for Cleaners
- Customer Service and Care
- Catering Financial Controls and Budgeting
- Menu Planning
- Risk Assessments
- COSHH
- Professional Developments
- Allergen Awareness (course structured for either catering or school staff)
- Ladder Safety (for caterers, cleaners and caretakers)
As well as addressing the specific requirements of day-to-day catering service delivery, we also offer courses in budgeting and financial management and marketing, as well as team building and management development. Please contact WLP for further information on these and any other areas in which you are interested.
